Indian Meat + Peas
yield: 4
total time: 30 minutes
Ingredients
- 1 pound ground turkey
- 1/2 onion finely chopped
- 1 tablespoon minced garlic
- 2 tablespoons curry powder
- 1 teaspoon ginger fresh, grated
- 1 teaspoon turmeric
- 1 teaspoon iodized salt
- 10 ounces peas frozen, organic
- 3 cups basmati rice cooked
Nutrition
- Calories : 750 calories
- Carbohydrate : 125 grams
- Cholesterol : 90 milligrams
- Fat : 11 grams
- Fiber : 6 grams
- Protein : 33 grams
- SaturatedFat : 2.5 grams
- Sodium : 710 milligrams
- Sugar : 5 grams
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