Ingredients
- 4 tablespoons dry roasted peanuts
- 1 spring onion stalk, finely chopped
- 2 cloves garlic
- 1 piece tamarind or a1 teaspoon tamarind pulp
- 2 red chillies or more for spice
- 1 piece ginger or galangal
- 1 stalk lemongrass chopped
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 2 cloves
- 1 bay leaf
- 2 cardamon pods
- 1/2 inch cinnamon stick piece of
- 1 1/4 cups coconut milk
- 7 ounces tofu
- 1 head broccoli
- 1 carrot cut lengthwise into 1 inch think pieces
- 2 teaspoons palm sugar or brown sugar
- salt to taste
Nutrition
- Calories : 410 calories
- Carbohydrate : 30 grams
- Fat : 29 grams
- Fiber : 9 grams
- Protein : 15 grams
- SaturatedFat : 20 grams
- Sodium : 350 milligrams
- Sugar : 9 grams
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