Homemade Tikka Masala Paste

Ingredients

• 1 clove garlic roughly chopped
• 1 red chilli seeds removed and roughly chopped
• 13/16 inch fresh ginger piece of, peeled and grated
• 2 teaspoons Garam Masala
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon cumin seeds
• 2 tablespoons walnut oil
• 1 tablespoon tomato puree
• 1 handful fresh coriander chopped, including stems
• 1 pinch sea salt

Nutrition

• Calories : 70 calories
• Carbohydrate : 2 grams
• Fat : 7 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 0.5 grams
• Sodium : 90 milligrams