Ingredients
- 2 tablespoons unsalted butter or ghee
- 1 cup onion 1 medium onion coarsely chopped/sliced
- 1 tablespoon garlic
- 3 cloves
- 1 tablespoon ginger 1-inch piece, minced or grated
- 1 can diced tomatoes
- 14 1/2 ounces Roma tomatoes
- 1 cup raw cashews
- 1 cup water
- spices
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 2 teaspoons Garam Masala
- 1 tablespoon coriander powder
- 1 cumin powder ½ teaspoon
- 1 teaspoon Kashmiri red chili powder or paprika for mild curry
- 6 pods cardamom powder
- 2 teaspoons fenugreek dried, Kasoori Methi
- 1 teaspoon butter optional
- 1 teaspoon agave or honey/sugar, adjust as needed
Nutrition
- Calories : 300 calories
- Carbohydrate : 24 grams
- Cholesterol : 15 milligrams
- Fat : 21 grams
- Fiber : 5 grams
- Protein : 9 grams
- SaturatedFat : 6 grams
- Sodium : 550 milligrams
- Sugar : 8 grams
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