Eggless Mango Cake
yield: 16
total time: 40 minutes
Ingredients
- 1 cup mango puree, fresh or canned
- 1 1/16 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cardamom powder
- 7 15/16 tablespoons granulated sugar
- 4 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Nutrition
- Calories : 90 calories
- Carbohydrate : 15 grams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 85 milligrams
- Sugar : 8 grams
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