Easy Makhani Sauce (Makhani Gravy)

Ingredients

• 20 cashews soaked in warm water
• 6 tomatoes large, ripe
• 2 tablespoons butter
• 1 bay leaf
• 1/2 inch cinnamon stick
• 2 green cardamoms
• 3 cloves
• 1 teaspoon ginger garlic paste or 1/2 teaspoon each minced ginger, garlic
• 1 green chili slit
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• salt to taste
• 1 teaspoon sugar
• 1/2 cup cream fresh, add if you are not using cashews
• 1 teaspoon kasuri methi
• 10 saffron strands
• 2 tablespoons cilantro leaves chopped

Nutrition

• Calories : 170 calories
• Carbohydrate : 13 grams
• Cholesterol : 40 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 8 grams
• Sodium : 270 milligrams
• Sugar : 7 grams