Easy Makhani Sauce (Makhani Gravy)
yield: 4
total time: 335 minutes
Ingredients
- 20 cashews soaked in warm water
- 6 tomatoes large, ripe
- 2 tablespoons butter
- 1 bay leaf
- 1/2 inch cinnamon stick
- 2 green cardamoms
- 3 cloves
- 1 teaspoon ginger garlic paste or 1/2 teaspoon each minced ginger, garlic
- 1 green chili slit
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- salt to taste
- 1 teaspoon sugar
- 1/2 cup cream fresh, add if you are not using cashews
- 1 teaspoon kasuri methi
- 10 saffron strands
- 2 tablespoons cilantro leaves chopped
Nutrition
- Calories : 170 calories
- Carbohydrate : 13 grams
- Cholesterol : 40 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 8 grams
- Sodium : 270 milligrams
- Sugar : 7 grams
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