Mughlai Keema Masala

Ingredients

• 4 tablespoons ghee or preferred Oil
• 1 medium onion finely chopped
• 5 teaspoons masala Mrs Balbir Singh Mughlai Keema, Blend†
• 4 teaspoons ginger paste or 30g of peeled ginger, finely chopped
• 6 teaspoons garlic paste or 6 large cloves of garlic, finely chopped
• 750 grams mince double minced for best results
• 1 1/3 cups passata or Chopped Tomatoes
• 1 1/2 teaspoons salt or to taste
• 1/4 cup water
• 1/4 teaspoon Garam Masala Mrs Balbir Singh Original
• 1 tablespoon coriander leaves Fresh, chopped
• 2 green chillies Fresh, chopped
• red onion thinly sliced rings
• fresh ginger peeled and julienned

Nutrition

• Calories : 710 calories
• Carbohydrate : 107 grams
• Fat : 31 grams
• Fiber : 10 grams
• Protein : 9 grams
• SaturatedFat : 6 grams
• Sodium : 1740 milligrams
• Sugar : 60 grams