Ingredients
- 1/3 cup gram flour
- 1/3 cup plain flour
- 1 pinch bicarb soda
- 1/2 teaspoon mustard seeds
- salt
- pepper
- oil spray
- 2 sweet potatoes medium, peeled and cut into 1.5 inch chunks
- 1 teaspoon nigella seeds
- oil spray
- 2 teaspoons coconut oil
- 1 teaspoon mustard seeds
- 1 tablespoon curry leaves
- 1 chilli green finger, finely sliced
- 1 tablespoon ginger grated
- 1 red onion small, finely sliced
- 1 tablespoon fresh coriander to garnish, optional
- plain yogurt
- mango chutney
- pickles
Nutrition
- Calories : 690 calories
- Carbohydrate : 94 grams
- Cholesterol : 15 milligrams
- Fat : 30 grams
- Fiber : 10 grams
- Protein : 13 grams
- SaturatedFat : 8 grams
- Sodium : 830 milligrams
- Sugar : 35 grams
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