Ingredients
- 1 1/2 cups lentils rinsed and picked over
- 1/2 onion large, diced
- 2 tablespoons butter
- 2 tablespoons red curry paste
- 1/2 tablespoon Garam Masala
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3 cayenne pepper good shakes of
- 14 ounces tomato puree
- 1/4 cup coconut milk or cream
- cilantro for garnishing, optional
- rice for serving
Nutrition
- Calories : 520 calories
- Carbohydrate : 80 grams
- Cholesterol : 15 milligrams
- Fat : 16 grams
- Fiber : 35 grams
- Protein : 26 grams
- SaturatedFat : 8 grams
- Sodium : 460 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Red Curry Lentils above. You can see more 18 indian lentils rice recipe They're simply irresistible! to get more great cooking ideas.