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Crockpot Indian Chicken and Lentils

yield: 4 total time: 480 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 4 cloves garlic crushed
  • 1 onion diced
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup lentils
  • 2 cups low sodium chicken broth
  • 14 ounces light coconut milk
  • 6 ounces tomato paste
  • 2 teaspoons Garam Masala
  • 1 teaspoon curry powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground ginger
  • salt
  • pepper
  • 1/2 cup plain greek yogurt optional
  • cilantro for garnish, optional

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 150 milligrams
  • Fat : 37 grams
  • Fiber : 21 grams
  • Protein : 68 grams
  • SaturatedFat : 24 grams
  • Sodium : 870 milligrams
  • Sugar : 12 grams
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