Indian Coconut Lentil Curry
yield: 4
total time: 30 minutes
Ingredients
- 1 tablespoon coconut oil
- 1 yellow onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon fresh grated ginger
- 1 tablespoon curry powder
- 15 ounces crushed tomatoes
- 14 ounces coconut milk
- 15 ounces lentils drained and rinsed
- 4 cups fresh spinach chopped packed
- chopped fresh cilantro Optional garnish:
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