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Indian Dosa

yield: 4 total time: 60 minutes
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Ingredients

  • 6 ounces basmati rice
  • 4 ounces lentils split Indian
  • 1/2 teaspoon sugar
  • salt
  • 1 1/2 pounds potatoes such as Yukon Gold
  • 2 bunches scallions
  • 4 tablespoons vegetable oil
  • 1 tablespoon brown mustard seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds ground
  • 1 teaspoon ginger root ground
  • 1 teaspoon ground turmeric
  • 1 1/4 cups coconut milk 9% fat
  • pepper
  • 12 sprigs cilantro
  • 5 ounces mango chutney

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 114 grams
  • Fat : 33 grams
  • Fiber : 17 grams
  • Protein : 17 grams
  • SaturatedFat : 17 grams
  • Sodium : 240 milligrams
  • Sugar : 24 grams
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