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Lentil Salad

yield: 3 total time: 15 minutes
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Ingredients

  • 14 ounces lentils your choice, rinsed and drained, 400 g
  • 1/4 cup red onion 35 g
  • 1/4 cup red bell pepper 35 g
  • 1/4 cup green bell pepper 35 g
  • 1/4 cup carrots 40 g
  • 1/4 cup cucumber 40 g
  • 6 cherry tomatoes
  • 2 handfuls fresh parsley 40 g
  • 1/2 lemon
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • black pepper to taste
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