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Red Curry Lentils

yield: 4 total time: 45 minutes
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Ingredients

  • 1 1/2 cups lentils rinsed and picked over
  • 1/2 onion large, diced
  • 2 tablespoons butter
  • 2 tablespoons red curry paste
  • 1/2 tablespoon Garam Masala
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 3 cayenne pepper good shakes of
  • 14 ounces tomato puree
  • 1/4 cup coconut milk or cream
  • cilantro for garnishing, optional
  • rice for serving

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 80 grams
  • Cholesterol : 15 milligrams
  • Fat : 16 grams
  • Fiber : 35 grams
  • Protein : 26 grams
  • SaturatedFat : 8 grams
  • Sodium : 460 milligrams
  • Sugar : 12 grams
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