Indian Dosa
yield: 4
total time: 60 minutes
Ingredients
- 6 ounces basmati rice
- 4 ounces lentils split Indian
- 1/2 teaspoon sugar
- salt
- 1 1/2 pounds potatoes such as Yukon Gold
- 2 bunches scallions
- 4 tablespoons vegetable oil
- 1 tablespoon brown mustard seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds ground
- 1 teaspoon ginger root ground
- 1 teaspoon ground turmeric
- 1 1/4 cups coconut milk 9% fat
- pepper
- 12 sprigs cilantro
- 5 ounces mango chutney
Nutrition
- Calories : 800 calories
- Carbohydrate : 114 grams
- Fat : 33 grams
- Fiber : 17 grams
- Protein : 17 grams
- SaturatedFat : 17 grams
- Sodium : 240 milligrams
- Sugar : 24 grams
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