Yellow Lentil Dal (Indian Lentil Soup - Vegan)

Ingredients

• 3/4 cup yellow lentils
• 1 1/4 cups vegetable broth
• 1 small onion
• 2 garlic cloves
• 1 piece ginger
• 1 tablespoon vegan butter or oil
• 1/2 teaspoon turmeric
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 1/4 teaspoon Chili chopped, or ½ tsp paprika powder
• 1/4 teaspoon garam masala powder
• 1/2 cup coconut milk
• 1/2 lemon juice
• salt
• pepper
• sugar a bit of
• fresh parsley
• cashew nuts
• Chili more

Nutrition

• Calories : 620 calories
• Carbohydrate : 76 grams
• Cholesterol : 10 milligrams
• Fat : 25 grams
• Fiber : 28 grams
• Protein : 28 grams
• SaturatedFat : 15 grams
• Sodium : 1170 milligrams
• Sugar : 16 grams