Pudina Chutney (Indian Mint Chutney)
yield: 4
total time: 10 minutes
Ingredients
- 1 teaspoon cumin seeds
- 1 1/2 cups mint leaves
- 1 cup cilantro leaves or flat leaf parsley
- 3 garlic cloves
- 2 tablespoons ginger paste See Note 1
- 2 serrano chiles See Note 2
- 1/2 teaspoon kosher salt
- 1/2 cup plain yogurt
- 1/2 lemon 2 tbsp juice
Nutrition
- Calories : 40 calories
- Carbohydrate : 7 grams
- Cholesterol : 5 milligrams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 390 milligrams
- Sugar : 3 grams
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