Tandoori Chicken with Basmati Rice

Ingredients

• 2 pounds chicken skinless, bone-in, I used thighs, wings and drumsticks
• 1 1/4 cups plain yogurt
• 1/2 onion finely chopped
• 1 clove garlic minced
• 1 teaspoon fresh ginger root grated
• 2 teaspoons garam masala
• 1 teaspoon cayenne pepper
• 1 teaspoon yellow food coloring
• 1 teaspoon red food coloring
• 2 teaspoons chopped cilantro finely
• 1 lemon cut into wedges
• 2 cups basmati rice 14 oz.
• 2 tablespoons unsalted butter
• 3 1/3 cups water
• 1 teaspoon salt

Nutrition

• Calories : 560 calories
• Carbohydrate : 67 grams
• Cholesterol : 140 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 44 grams
• SaturatedFat : 6 grams
• Sodium : 650 milligrams
• Sugar : 4 grams