The Hirshon Anglo-Indian Mulligatawny Soup

Ingredients

• 4 jalapenos fresh red, seeded
• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon ground turmeric
• 1/2 teaspoon grated nutmeg
• 1 teaspoon fennel seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon fenugreek seeds
• 1/4 teaspoon asafoetida
• 1 teaspoon kalonji seeds
• 4 whole cloves
• 10 whole black peppercorns
• 2 cloves garlic crushed
• 1 teaspoon ginger grated
• 1 tablespoon ghee clarified butter
• 1 onion large, chopped
• 1 pound meat lamb, cut into small pieces
• 2 teaspoons salt
• 3 1/2 cups lamb stock scant
• 1/2 cup coconut milk scant, Thai, Chaokoh brand preferred
• 1 tablespoon tamarind paste
• 1 tablespoon tomato puree
• 1 large carrot diced
• 1 green apple large, peeled, cored and diced
• 2 lemons sliced

Nutrition

• Calories : 540 calories
• Carbohydrate : 24 grams
• Cholesterol : 85 milligrams
• Fat : 40 grams
• Fiber : 8 grams
• Protein : 26 grams
• SaturatedFat : 18 grams
• Sodium : 1610 milligrams
• Sugar : 9 grams