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Lamb Seekh Kebab

yield: 4 total time: 30 minutes
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Ingredients

  • 500 grams lamb mince
  • 1 medium onion finely chopped
  • 5 green chilli finely chopped
  • 1 handful coriander leaf finely chopped
  • 1 inch ginger grated
  • 3 cloves garlic grated
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon chilli powder Kashmiri red
  • salt to taste
  • 1 egg

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 145 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 300 milligrams
  • Sugar : 4 grams
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