Lamb Madras Curry

Ingredients

• 1 1/2 tablespoons coriander seeds
• 1 1/2 teaspoons cumin seeds
• 1/2 teaspoon salt
• 5 whole dried red chile peppers
• 6 fresh curry leaves
• 3 tablespoons garlic paste
• 2 teaspoons ginger paste
• 1 1/2 teaspoons ground turmeric
• 2 1/4 pounds meat lamb, cut into 1 1/2 inch cubes
• 1/2 cup ghee clarified butter, melted
• 1/4 cup vegetable oil
• 4 onion sliced 1/4 inch thick
• 13 1/2 ounces coconut milk
• 2 cups water divided
• 1 teaspoon fennel seeds
• 6 cardamom pods
• 1 cinnamon stick
• 1 1/2 teaspoons garam masala
• 1 teaspoon sugar
• 3 tablespoons warm water
• 1 tablespoon tamarind paste

Nutrition

• Calories : 690 calories
• Carbohydrate : 15 grams
• Cholesterol : 95 milligrams
• Fat : 60 grams
• Fiber : 5 grams
• Protein : 24 grams
• SaturatedFat : 23 grams
• Sodium : 250 milligrams
• Sugar : 5 grams