Slow Cooker Lamb Curry | Video
yield: 6
total time: 375 minutes
Ingredients
- 1 1/2 kilograms lamb diced
- 1/4 cup all-purpose plain flour
- 3 tablespoons oil
- 1 onion large, sliced
- 10 centimeters ginger sliced
- 6 garlic cloves crushed
- 1 teaspoon ground turmeric turmeric powder
- 4 teaspoons ground coriander coriander powder
- 4 teaspoons ground cumin cumin powder
- 1 teaspoon Garam Masala
- 1 teaspoon paprika
- 1 teaspoon red chili powder
- 1 cup chicken stock
- 1 cinnamon stick
- 3 cardamom pods
- 2 bay leaves
- 1 handful coriander (cilantro) leaves
- salt to taste
Nutrition
- Calories : 840 calories
- Carbohydrate : 12 grams
- Cholesterol : 185 milligrams
- Fat : 66 grams
- Fiber : 2 grams
- Protein : 45 grams
- SaturatedFat : 26 grams
- Sodium : 340 milligrams
- Sugar : 2 grams
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