Ingredients
- 1/4 cup distilled white vinegar
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 tablespoon minced garlic
- 1 onion thinly sliced
- 2 tablespoons olive oil
- 2 pounds lamb chops
Nutrition
- Calories : 370 calories
- Carbohydrate : 2 grams
- Cholesterol : 100 milligrams
- Fat : 26 grams
- Protein : 27 grams
- SaturatedFat : 11 grams
- Sodium : 880 milligrams
- Sugar : 1 grams
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