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Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread

yield: 4 total time: 125 minutes
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Ingredients

  • 1 cup all purpose flour
  • 2/3 cup wheat flour
  • 1 tablespoon canola oil 1 tsp extra for coating the bowl
  • salted butter melted, for brushing naan, optional
  • 1 teaspoon active dry yeast
  • 1/2 cup water lukewarm
  • 1/4 cup milk
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 pound ground lamb
  • 1 onions Shallot, 1/4 cup when chopped
  • 1 tablespoon tomato paste
  • 1 green pepper hot, small, or 1/2 green serrano pepper, small minced
  • 1/2 tablespoon cumin powder
  • 1/2 tablespoon coriander powder
  • 1/4 teaspoon red pepper Powder, paprika, lal mirch
  • 1 tablespoon canola oil
  • 2 tablespoons chopped cilantro for garnish, optional
  • 1 tablespoon garlic 1-2 garlic cloves, minced
  • salt
  • black pepper as per taste
  • onions Shallot
  • jalapeno sliced
  • yogurt

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 50 milligrams
  • Fat : 23 grams
  • Fiber : 7 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 600 milligrams
  • Sugar : 8 grams
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