Vegetarian Navratan Korma Curry

Ingredients

• 1/2 tablespoon ghee substitute with oil if making vegan
• 1/2 tablespoon vegetable oil
• 1 1/2 teaspoons turmeric divided
• chili powder to taste, Korma is supposed to be a mild dish
• 2 teaspoons Garam Masala
• 1 tablespoon cumin powder
• 1 medium potato diced into 1/2 inch chunks
• 1/2 cup carrots sliced
• 1/2 cup broccoli
• 1 cup cauliflower
• 1 cup green beans
• 1 cup mushrooms
• 1/2 cup paneer diced, substitute tofu if making vegan
• 1 tablespoon fenugreek leaves fresh or dried
• 1/2 cup cashew nuts plus more for garnish
• 1 cup coconut milk
• 3 cups base curry, Recipe Here
• 2 tablespoons coconut preferably unsweetened
• 1 cup water –added 1/2 c. at a time
• salt to taste
• pepper to taste
• 2 tablespoons half & half to finish, leave this out if making vegan
• 1 handful golden raisins to garnish, optional
• coriander cilantro leaves- chopped- to garnish, optional

Nutrition

• Calories : 370 calories
• Carbohydrate : 32 grams
• Cholesterol : 10 milligrams
• Fat : 24 grams
• Fiber : 6 grams
• Protein : 11 grams
• SaturatedFat : 12 grams
• Sodium : 460 milligrams
• Sugar : 12 grams