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Chicken & Sweet Potato Curry

yield: 4 total time: 55 minutes
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Ingredients

  • 1 tablespoon sunflower oil
  • 1 onion chopped
  • 1 pound boneless, skinless chicken thighs cut into bite-sized pieces
  • 5 13/16 ounces korma paste
  • 2 garlic cloves crushed
  • 1 1/8 pounds sweet potatoes cut into small chunks
  • 2 11/16 cups chopped tomatoes
  • 3 1/3 cups baby spinach
  • basmati rice to serve

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 70 milligrams
  • Fat : 7 grams
  • Fiber : 6 grams
  • Protein : 29 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 230 milligrams
  • Sugar : 9 grams
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