Ingredients
- 2 teaspoons vegetable oil
- 1 teaspoon black mustard seeds
- 8 curry leaves
- 1 onion
- 1/2 red pepper
- 1/2 green pepper
- 3 cloves finely chopped
- ginger a thumb-sized piece, shredded
- 4 plum tomatoes
- 6 1/3 ounces king prawns
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground cumin
- coriander a small bunch, torn
- rice to serve
- 1 lime
Nutrition
- Calories : 240 calories
- Carbohydrate : 30 grams
- Cholesterol : 95 milligrams
- Fat : 6 grams
- Fiber : 6 grams
- Protein : 18 grams
- Sodium : 75 milligrams
- Sugar : 9 grams
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