Mutton Keema Samosa

Ingredients

• 250 grams keema mutton, minced mutton
• 1 onion large, finely chopped
• 2 green chillies finely chopped
• 7 mint leaves finely chopped
• 2 tablespoons coriander finely chopped
• 1 bay leaf
• 4 black pepper
• salt as required
• 2 pods garlic
• 1/2 inch ginger sliced
• oil as required, for deep frying
• 1 cup all purpose flour
• 2 tablespoons butter chilled, cubes
• 1/2 teaspoon salt
• water as required, to knead

Nutrition

• Calories : 170 calories
• Carbohydrate : 11 grams
• Cholesterol : 25 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 4 grams
• Sodium : 230 milligrams
• Sugar : 1 grams