New potato tortilla with halloumi and tomato kasundi

Ingredients

• 2 tablespoons coconut oil
• 1 tablespoon black mustard seeds
• 1 teaspoon ground turmeric
• 1 piece ginger peeled and grated
• 1 green chilli finely chopped
• 2 cloves garlic finely chopped
• 1 teaspoon cumin seeds
• 2 11/16 cups chopped tomatoes tin of
• 5 1/2 tablespoons coconut sugar or light brown
• 1/2 teaspoon flaky sea salt
• 2 tablespoons cider vinegar
• 1 tablespoon coconut oil
• 2 red onions finely sliced
• 1 3/4 pounds new potatoes sliced 0.5cm thick
• 1 teaspoon fennel seeds roughly bashed
• 3 sprigs coriander
• 1 pinch chilli flakes dried
• 1 lime unwaxed, plus an extra lime cut into wedges
• 3 1/3 cups spinach
• 6 eggs organic
• 9/16 pound halloumi sliced into 1cm-thick pieces
• salad leaves to serve, optional

Nutrition

• Calories : 680 calories
• Carbohydrate : 63 grams
• Cholesterol : 390 milligrams
• Fat : 35 grams
• Fiber : 8 grams
• Protein : 33 grams
• SaturatedFat : 22 grams
• Sodium : 960 milligrams
• Sugar : 23 grams