Vindaloo Masala paste
yield: 1
total time: 12 minutes
Ingredients
- 1 1/2 tablespoons oil
- 7 red chillies
- 16 pepper corns
- 16 cloves
- 1 inch ginger
- 8 garlic cloves
- 1 teaspoon cumin seeds
- 1 cinnamon stick
- 1/4 teaspoon turmeric powder
- 1 teaspoon lime juice /Vinegar
- 1 small onion roughly chopped
Nutrition
- Calories : 290 calories
- Carbohydrate : 22 grams
- Fat : 25 grams
- Fiber : 7 grams
- Protein : 3 grams
- SaturatedFat : 2.5 grams
- Sodium : 50 milligrams
- Sugar : 1 grams
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