Chicken Karahi
yield: 4
total time: 70 minutes
Ingredients
- 1 kilogram chicken
- 1 cup yogurt
- 1 teaspoon red chili powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon turmeric
- 2 teaspoons cumin seeds
- 1/2 cup oil
- 1 teaspoon coriander
- 4 green cardamom
- 4 cloves
- 1 cup onions
- 1 tablespoon garlic paste
- 3 tomatoes
- 3 green chilies
- Garam Masala powder 1 tsp
- coriander leaves hand full off, chopped
- ginger for garnish, optional
Nutrition
- Calories : 620 calories
- Carbohydrate : 16 grams
- Cholesterol : 170 milligrams
- Fat : 38 grams
- Fiber : 3 grams
- Protein : 54 grams
- SaturatedFat : 6 grams
- Sodium : 1110 milligrams
- Sugar : 9 grams
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