Kangaroo Bolognaise
yield: 5
total time: 50 minutes
Ingredients
- 1 1/8 pounds kangaroo minced
- 1 medium onion diced
- 1 package frozen spinach
- 2 5/8 cups chopped mushrooms
- 1 medium zucchini diced
- 2 cans crushed tomatoes
- 1 dash butter or oil, olive or macadamia
- dried herbs
- basil
- oregano
- pepper
- salt
Nutrition
- Calories : 250 calories
- Carbohydrate : 10 grams
- Cholesterol : 75 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 25 grams
- SaturatedFat : 3 grams
- Sodium : 260 milligrams
- Sugar : 4 grams
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