Ingredients
- 1 cup green lentils
- 2 tablespoons virgin olive oil extra-
- 1/2 yellow onion medium, finely chopped
- 3 cloves garlic minced
- 1 tablespoon fresh ginger freshly minced
- 1 tablespoon curry powder or more! Indian, I used Maharajah
- 1/2 bunch asparagus sliced into 1-inch pieces
- 1 bunch kale chopped
- 1/4 cup chopped cilantro
- 1 lemon
- coarse salt
- freshly ground pepper
Nutrition
- Calories : 320 calories
- Carbohydrate : 49 grams
- Fat : 9 grams
- Fiber : 21 grams
- Protein : 18 grams
- SaturatedFat : 1 grams
- Sodium : 250 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Indian Lentil Saute with Kale and Asparagus above. You can see more 17 indian kale palak recipe They're simply irresistible! to get more great cooking ideas.