Ingredients
- 2 tablespoons olive oil
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ginger
- 1 head bok choy chopped
- 1/2 cup kale chopped
- 8 ounces sliced mushrooms
- 4 cups chicken broth
- 12 ounces rice noodles
- salt
- pepper
Nutrition
- Calories : 460 calories
- Carbohydrate : 81 grams
- Fat : 10 grams
- Fiber : 5 grams
- Protein : 14 grams
- SaturatedFat : 1 grams
- Sodium : 560 milligrams
- Sugar : 3 grams
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