Gujarati Kadhi Instant Pot

Ingredients

• 1 cup yogurt full fat sour, curd, or katta dahi
• 1/4 cup besan chickpea flour
• 3 cups water
• 1 tablespoon sugar
• salt adjust to taste
• 1 tablespoon ghee or oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon seeds cumin, jeera
• 2 red chillies
• 1/4 teaspoon seeds fenugreek, methi seeds
• 1 inch cinnamon stick
• 2 cloves
• 1 teaspoon ginger grated
• 1 stalk curry leaves
• 1 green chilli finely chopped
• 1 pinch asafetida hing
• 1 tablespoon lemon juice
• 2 tablespoons cilantro coriander leaves

Nutrition

• Calories : 100 calories
• Carbohydrate : 11 grams
• Cholesterol : 5 milligrams
• Fat : 5 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 230 milligrams
• Sugar : 7 grams