Jumbo Shrimp and Pumpkin Curry

Ingredients

• 2 tablespoons vegetable oil
• 1/2 teaspoon mustard seeds
• 1 pinch cumin seeds
• 10 curry leaves 1-in, 2.5-cm
• 1 piece fresh ginger root cut into strips
• 2 green chilies slit lengthwise
• 2 onions sliced
• 6 ounces pumpkin flesh peeled, thinly sliced
• 1/2 teaspoon ground turmeric
• salt
• 1 2/3 cups coconut milk thick
• 1 1/4 pounds jumbo shrimp peeled but last tail section left on
• 1 teaspoon white vinegar

Nutrition

• Calories : 480 calories
• Carbohydrate : 15 grams
• Cholesterol : 215 milligrams
• Fat : 34 grams
• Fiber : 4 grams
• Protein : 31 grams
• SaturatedFat : 21 grams
• Sodium : 420 milligrams
• Sugar : 6 grams