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Jelly Donut Bread Pudding

yield: 4 total time: 50 minutes
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Ingredients

  • 4 cups donut torn pieces of
  • 2 cups milk
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • jelly

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 120 milligrams
  • Fat : 5 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 125 milligrams
  • Sugar : 60 grams
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