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Pozole Rojo

yield: 9 total time: 135 minutes
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Ingredients

  • 4 ounces dried ancho chiles dried guajillo chiles, or a combination of both
  • 3 chiles de arbol
  • 2 tablespoons avocado oil or vegetable oil, divided
  • 2 pounds boneless pork shoulder **, cut into 1.5-inch cubes
  • 1 white onion medium, peeled and diced
  • 8 cloves garlic peeled and minced
  • 8 cups chicken stock
  • 45 ounces hominy rinsed and drained
  • 2 bay leaves
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano  , preferably Mexican oregano
  • chopped fresh cilantro optional
  • cotija cheese optional
  • avocado optional
  • fresh lime juice optional
  • shredded cabbage optional
  • radishes optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 70 milligrams
  • Fat : 12 grams
  • Fiber : 8 grams
  • Protein : 34 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 8 grams
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