Grilled Parmesan Hearts of Palm
yield: 6
total time: 20 minutes
Ingredients
- 28 ounces hearts of palm drained, rinsed, and patted dry
- 3 tablespoons olive oil
- kosher salt and freshly ground black paper to taste
- balsamic vinegar
- 3 tablespoons Parmesan cheese shredded
Nutrition
- Calories : 110 calories
- Carbohydrate : 8 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 750 milligrams
- Sugar : 1 grams
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