Ingredients
- 1/3 cup nonfat yogurt plain
- 1 tablespoon tandoori masala powder
- 1 1/2 pounds boneless, skinless chicken thighs cut into 1-inch pieces
- 1/2 onion chopped
- 1 piece fresh ginger
- 1 clove garlic
- 2 tablespoons water
- 3 tablespoons cooking oil divided
- 2 teaspoons garam masala
- 1/4 teaspoon chili powder Indian
- 1 cup tomato sauce
- 1 cup half and half
- 2 tablespoons butter
- 1 teaspoon fenugreek leaves dried
- 1 teaspoon salt
Nutrition
- Calories : 490 calories
- Carbohydrate : 16 grams
- Cholesterol : 150 milligrams
- Fat : 30 grams
- Fiber : 3 grams
- Protein : 40 grams
- SaturatedFat : 11 grams
- Sodium : 1140 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Indian Butter Chicken (Murgh Makhani) above. You can see more 18 indian healthy recipes murgh makhani recipe butter chicken You won't believe the taste! to get more great cooking ideas.