Shahi Paneer
yield: 4
total time: 35 minutes
Ingredients
- 2 tablespoons cooking oil
- 1 onion large, thinly sliced
- 4 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon red chili powder Kashmiri
- 4 tomatoes pureed
- 1/2 pound paneer cubed
- 1/4 cup water
- 1 teaspoon white sugar
- salt to taste
- 1/4 cup cream
- 2 tablespoons chopped fresh cilantro
Nutrition
- Calories : 140 calories
- Carbohydrate : 11 grams
- Cholesterol : 10 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 210 milligrams
- Sugar : 6 grams
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