Indian Pudding - Hasty Pudding
yield: 12
total time: 80 minutes
Ingredients
- 3 cups whole milk
- 1 cup cream heavy, whipping
- 1/2 cup yellow cornmeal
- 1/2 cup light brown sugar lightly packed
- 1/2 cup molasses
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 4 large eggs
- 4 tablespoons unsalted butter cut into 4 pieces
Nutrition
- Calories : 240 calories
- Carbohydrate : 29 grams
- Cholesterol : 105 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 7 grams
- Sodium : 270 milligrams
- Sugar : 20 grams
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