Sweet Honey Cornbread
yield: 10
total time: 29 minutes
Ingredients
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1 teaspoon table salt
- 1 cup whole milk
- 2 large eggs room temp
- 6 tablespoons salted butter melted
- 1/3 cup honey real
- 2 teaspoons vanilla extract real
- butter additional, for drizzling or serving
Nutrition
- Calories : 290 calories
- Carbohydrate : 43 grams
- Cholesterol : 70 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 7 grams
- Sodium : 490 milligrams
- Sugar : 21 grams
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