Keema Curry (keema Matar)

Ingredients

• 2 tablespoons vegetable oil
• 1 cinnamon stick
• 2 cardamon pods
• 1 onion med-large, 1 1/2 cups small dice
• 1 tablespoon garlic finely diced
• 1 tablespoon ginger finely diced
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder or more to taste
• 1/8 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1 pound ground beef
• 450 grams beef mince
• 1 tomato finely diced
• 1 cup frozen peas 140g
• 1/4 cup water 60ml

Nutrition

• Calories : 600 calories
• Carbohydrate : 10 grams
• Cholesterol : 155 milligrams
• Fat : 41 grams
• Fiber : 3 grams
• Protein : 45 grams
• SaturatedFat : 14 grams
• Sodium : 190 milligrams
• Sugar : 4 grams
• TransFat : 2.5 grams