Balsamic-Glazed Halibut
yield: 4
total time: 20 minutes
Ingredients
- 2 tablespoons balsamic vinegar
- 1 teaspoon brown sugar packed
- 1 teaspoon Dijon mustard
- 12 ounces halibut
- 1/8 teaspoon black pepper
Nutrition
- Calories : 110 calories
- Carbohydrate : 2 grams
- Cholesterol : 25 milligrams
- Fat : 2 grams
- Protein : 18 grams
- Sodium : 50 milligrams
- Sugar : 2 grams
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