Robin's Easter Egg Basket Cupcake

Ingredients

• 1 vanilla cupcake recipe follows
• icing Basic glaze, tinted light blue
• green coconut grass
• 3 eggs large, about 1 to 2cm pastel malted milk
• 2 2/3 cups granulated sugar
• 1 cup unsalted butter cut into 2cm pieces
• 2 large eggs
• 2 large egg yolks
• 2/3 cup milk
• 2/3 cup water
• 2 1/2 teaspoons vanilla essence pure
• 3 cups plain flour
• 1 3/8 cups flour soft
• 4 teaspoons baking powder
• 1/2 teaspoon fine salt
• 11 1/4 cups icing sugar
• 1 cup water
• 5 1/3 tablespoons golden syrup
• 1 tablespoon vanilla essence pure
• food colouring as desired, see suggested colours below

Nutrition

• Calories : 500 calories
• Carbohydrate : 101 grams
• Cholesterol : 80 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 6 grams
• Sodium : 170 milligrams
• Sugar : 79 grams