Lamb Vindaloo Meatballs

Ingredients

• 2 pounds ground lamb
• 2 eggs
• 3/4 cup panko bread crumbs
• 1 sweet onion finely chopped
• 4 cloves garlic
• 1 teaspoon ginger
• 1 teaspoon cumin
• 2 teaspoons curry powder
• 1 bunch cilantro diced
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1 container sauce Maya Kaimal Vindaloo Simmer
• 1 lime
• 2 bell peppers thinly sliced
• 1 onion sliced
• 1 zucchini chopped

Nutrition

• Calories : 810 calories
• Carbohydrate : 30 grams
• Cholesterol : 270 milligrams
• Fat : 56 grams
• Fiber : 5 grams
• Protein : 47 grams
• SaturatedFat : 24 grams
• Sodium : 620 milligrams
• Sugar : 10 grams