Hibachi Dinner at Home

Ingredients

• 1 1/4 cups mayo
• 1 teaspoon granulated sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 tablespoon melted butter unsalted
• 1 teaspoon tomato paste
• 1/2 teaspoon cayenne pepper
• 3 tablespoons water
• 1/2 onion chopped
• 2 tablespoons lemon juice
• 1 tablespoon grated ginger
• 1 teaspoon minced garlic
• 1/4 cup soy sauce
• 1/2 teaspoon white vinegar
• 1/4 teaspoon sugar
• 2 cups cooked rice cold, white rice
• 1 tablespoon sesame oil
• 2 tablespoons butter
• 2 tablespoons soy sauce
• 1/2 sweet onion chopped
• 1 large egg
• green onions chopped
• 1/2 pound noodles Udon, Rice, Ramen, or Linguine
• 2 teaspoons sesame seed oil
• 1 tablespoon garlic butter
• 2 tablespoons soy sauce
• 1 tablespoon teriyaki sauce
• 4 green onions chopped, both the white part and green part, separated, optional
• 1 large zucchini quartered
• 1 sweet onion chopped
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon garlic butter
• 1 pinch salt
• 1 pound chicken breast and/or sirloin steak, cut in bite sized pieces
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 2 tablespoons garlic butter
• 2 tablespoons soy sauce
• 1 tablespoon teriyaki sauce
• salt
• pepper
• 1 pound raw shrimp
• 1 tablespoon vegetable oil
• 2 tablespoons garlic butter
• 1 tablespoon soy sauce
• 1 tablespoon teriyaki sauce
• lemon juice optional
• 1 stick unsalted butter softened at room temp
• 1 tablespoon minced garlic
• 1 teaspoon chopped parsley
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning