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Greek Garbanzo Bean Salad

yield: 8 total time: 130 minutes
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Ingredients

  • 30 ounces garbanzo beans drained
  • 2 cucumbers halved lengthwise and sliced
  • 12 cherry tomatoes halved
  • 1/2 red onion chopped
  • 2 cloves garlic minced
  • 15 ounces black olives drained and chopped
  • 1 ounce crumbled feta cheese
  • 1/2 cup salad dressing Italian-style
  • 1/2 lemon juiced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 5 milligrams
  • Fat : 21 grams
  • Fiber : 21 grams
  • Protein : 22 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 530 milligrams
  • Sugar : 15 grams
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