Indian Fudge (Besan Barfi)
yield: 24
total time: 50 minutes
Ingredients
- 2 cups ghee
- 3 cups chickpea flour coarse, available in Indian grocery stores -- look for "besan ladu" in the flour aisle
- 1 1/2 cups confectioner's sugar
- 1 teaspoon ground cardamom
- 1 handful almond slivers or charoli nuts, for garnish, optional
- 1/2 cup chocolate for garnish, optional
Nutrition
- Calories : 210 calories
- Carbohydrate : 15 grams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 3 grams
- Sodium : 10 milligrams
- Sugar : 9 grams
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